Innovation Challenges

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THE CPF CHALLENGE: Enhancing Texture, Juiciness and Aroma to Create Healthy Plant-Based Meat Alternatives
Challenge Owner(s) CP Foods Group (Thailand)
Organiser(s) Rethink Events
Industry Type(s) Food Manufacturing
Opportunities and Support Senior leadership coaching, POC, and co-create menus with CPF. Visibility to summit's global food investors & corporates
Application Start Date 17 August 2021
Application End Date 23 September 2021
Website Click here to learn more

About Challenge

Consumer requirements today have become more complex. They don’t just want to consume “Plant-Based” foods, they require products that resemble meat in all aspects such as texture, taste and nutritional value. CPF is looking for companies with technologies that can give meat alternatives elevated moisture and flavour, so that consumers can say: “I can’t believe this is not meat!”

Can your technology or ingredient complement extrusion processes to create juicy, nutritious pork and chicken alternatives? Could it deliver a cleaner label for a conscious consumer? CPF wants to hear from you.

Watch the webinar discussion with CPF’s Head of Innovation, Lalana Thiranusornkij, to learn more about what they are searching for and why you should apply. 

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