| Challenge Owner(s) | Panasonic |
|---|---|
| Organiser(s) | Action Community for Entrepreneurship (ACE) |
| Industry Type(s) |
Agri-tech, Food Manufacturing, Food Services
|
| Opportunities and Support | Opportunity to conduct joint POC with Panasonic, license your technology, and have a joint venture with Panasonic |
| Application Start Date | 6 December 2021 |
| Application End Date | 28 February 2022 |
| Website | Click here to learn more |
About Challenge
Panasonic Deep Tech Innovation Challenge 3 aims to identify high potential startups and research institutes with relevant technologies to collaborate and co-innovate with Panasonic's consumer and electronics department. Panasonic is searching for technology partners that are able to: (i) Detect the internal conditions of food, and (ii) Enhance or sustain the nutritional quality of food non-invasively.
.jpg?sfvrsn=4eeb3566_0 "Panasonic Deep Tech Innovation Challenge 3")
| Challenge Owner(s) | Panasonic |
|---|---|
| Industry Types(s) | Agri-tech, Digital/ICT, Food Manufacturing |
Panasonic
Panasonic envisions a world where people are enabled to seamlessly cook and monitor food to maximise flavour based on personal preferences. To achieve this, Panasonic is looking to collaborate with tech startups and researchers with innovative technologies that are able to detect the internal conditions of food ingredients that are non-contact and non-invasive. Preferably, the technology is a sensor and/or algorithm that can provide real-time sensing. Panasonic is open to all types of non-invasive sensors that are able to detect internal conditions, even if it is not used in the food industry traditionally.
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| Challenge Owner(s) | Panasonic |
|---|---|
| Industry Types(s) | Agri-tech, Food Manufacturing, Food Services |
Panasonic
Panasonic envisions quality living through the efficient intake of nutrients in foods such as proteins and antioxidants. To help society to live healthily through the consumption of nutritious food, Panasonic is searching for tech startups/SMEs/researchers who are able to: (i) Enhance nutritional content, (ii) Decrease unhealthy components, or (iii) Antioxidize food ingredients in daily cooking and food preservation. Examples of potential technologies can include: (a) Improvement of antioxidant properties in ingredients or impart reduction effect, and (b) Control the metabolic cycle.
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