Innovation Challenges

Challenge Owner(s) Panasonic
Organiser(s) Action Community for Entrepreneurship (ACE)
Industry Type(s)
Agri-tech, Food Manufacturing, Food Services
Opportunities and Support Opportunity to conduct joint POC with Panasonic, license your technology, and have a joint venture with Panasonic
Application Start Date 6 December 2021
Application End Date 28 February 2022
Website Click here to learn more

About Challenge

Panasonic Deep Tech Innovation Challenge 3 aims to identify high potential startups and research institutes with relevant technologies to collaborate and co-innovate with Panasonic's consumer and electronics department. Panasonic is searching for technology partners that are able to: (i) Detect the internal conditions of food, and (ii) Enhance or sustain the nutritional quality of food non-invasively.

Panasonic Deep Tech Innovation Challenge 3


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Challenge Owner(s)Panasonic
Industry Types(s)
Agri-tech, Digital/ICT, Food Manufacturing

Panasonic 

Panasonic envisions a world where people are enabled to seamlessly cook and monitor food to maximise flavour based on personal preferences. To achieve this, Panasonic is looking to collaborate with tech startups and researchers with innovative technologies that are able to detect the internal conditions of food ingredients that are non-contact and non-invasive. Preferably, the technology is a sensor and/or algorithm that can provide real-time sensing. Panasonic is open to all types of non-invasive sensors that are able to detect internal conditions, even if it is not used in the food industry traditionally.

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Challenge Owner(s)Panasonic
Industry Types(s)
Agri-tech, Food Manufacturing, Food Services

Panasonic

Panasonic envisions quality living through the efficient intake of nutrients in foods such as proteins and antioxidants. To help society to live healthily through the consumption of nutritious food, Panasonic is searching for tech startups/SMEs/researchers who are able to: (i) Enhance nutritional content, (ii) Decrease unhealthy components, or (iii) Antioxidize food ingredients in daily cooking and food preservation. Examples of potential technologies can include: (a) Improvement of antioxidant properties in ingredients or impart reduction effect, and (b) Control the metabolic cycle.

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A Briefing Session will be held on 12 Jan 2022. Come find out more about the challenge and technologies from the key management team by signing up for the webinar. The Panasonic team will be present to help interested applicants contextualize and offer clarifications if required.

Register Here